For the love of pork

This morning we decided to have a treat for breakfast.  We made French toast and maple syrup (you have to make maple syrup from scratch, I learned that trick in Turkey).  I brought sausage from America and decided to break out a few pieces this morning.  It smelled so amazing as I was heating up the sausage.  Then I had a brilliant idea, a sausage scented candle!  How do you know you've lived in a Muslim country too long?  You think the smell of cooking sausage would make a great candle.  :)